Methods and Technologies in Fish Biology and Fisheries Vol.7 By-catch Reduction in the World’s Fish

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With by-catch in fisheries becoming an ever more high-profile problem, this brilliant work could not be more timely. It contains contributions from the world’s leading experts in by-catch reduction, who guide the reader through most aspects of the field. They examine the methodologies used to develop by-catch reduction techniques and provide new avenues for broadening such work. Case studies are provided that encompass most of the world’s fishing techniques and regions.
  • Series: Reviews: Methods and Technologies in Fish Biology and Fisheries (Book 7)
  • Hardcover: 289 pages
  • Publisher: Springer; 2007 edition (August 23, 2007)
  • Language: English
  • ISBN-10: 1402060777
  • ISBN-13: 978-1402060779
  • Product Dimensions: 6.5 x 0.7 x 9.7 inches
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